Editing Radicchio (section)

== Culinary uses ==
In Italian cuisine, it is usually eaten grilled with [[olive oil]] or mixed into dishes such as [[risotto]]. It can also be served with pasta or be used in [[strudel]], as a poultry [[stuffing]], or as an ingredient for a [[tapenade]].

As with all [[chicories]], its roots, after roasting and grinding, can be used as a [[coffee substitute]] or coffee additive.