Editing Relish (section)

== References ==
{{reflist|30em|refs=
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<ref name="Yannios 1998">{{cite book | last=Yannios | first=T. | title=The Food Report Card: 12,000 Favorite Foods--including Brand-name Products--graded A, B, C, Or D for Nutritional Value | publisher=Macmillan | year=1998 | isbn=978-0-02-038965-1 | url=https://books.google.com/books?id=1JhKAAAAYAAJ | access-date=November 3, 2017 | page=92}}</ref>
<ref name="Gold 2008">{{cite web | last=Gold | first=Amanda | title=Taster's Choice: Claussen wins raves in relish challenge | website=San Francisco Chronicle | date=June 18, 2008 | url=http://www.sfgate.com/food/article/Taster-s-Choice-Claussen-wins-raves-in-relish-3279864.php | access-date=November 3, 2017}}</ref>
<ref name="Wolke">{{cite book | title=What Einstein Told His Cook | url=https://archive.org/details/whateinsteintold00wolk | url-access=registration | publisher=W. W. Norton & Company | author=Wolke, Robert L. | author-link=Robert Wolke | year=2002 | location=New York | pages=[https://archive.org/details/whateinsteintold00wolk/page/102 102] | isbn=978-0-393-32942-1}}</ref>
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<ref name="Jeanroy Ward 2009">{{cite book | last1=Jeanroy | first1=A. | last2=Ward | first2=K. | title=Canning and Preserving For Dummies | publisher=John Wiley & Sons | series=--For dummies | year=2009 | isbn=978-0-470-50455-0 | url=https://books.google.com/books?id=vr33gHwmdTYC&pg=PA94 | access-date=November 3, 2017 | page=94}}</ref>
<ref name="Steele 1989">{{cite book | last=Steele | first=L. | title=The Book of Sandwiches | publisher=HP Books | series=Book Of... Series | year=1989 | isbn=978-0-89586-789-6 | url=https://books.google.com/books?id=dxEqCozQMCwC&pg=PA100 | access-date=November 3, 2017 | page=100}}</ref>
<ref name="Mercuri 2007">{{cite book | last=Mercuri | first=B. | title=The Great American Hot Dog Book: Recipes and Side Dishes from Across America | publisher=Gibbs Smith | year=2007 | isbn=978-1-4236-0022-0 | url=https://books.google.com/books?id=yGm9T0ptJ1cC&pg=PA92 | access-date=November 3, 2017 | page=92}}</ref>
<ref name="Ramineni Kawana 2012">{{cite book | last1=Ramineni | first1=S. | last2=Kawana | first2=M. | title=Entice With Spice: Easy Indian Recipes for Busy People | publisher=Tuttle Publishing | year=2012 | isbn=978-1-4629-0527-0 | url=https://books.google.com/books?id=LpXTAgAAQBAJ&pg=PT100 | access-date=November 3, 2017 | page=100}}</ref>
<ref name="Miloradovich 1950">{{cite book | last=Miloradovich | first=M. | title=Cooking with Herbs and Spices | publisher=Dover Publications | year=1950 | isbn=978-0-486-26177-5 | url=https://books.google.com/books?id=OuWS-CwODaoC&pg=PA220 | access-date=November 3, 2017 | page=220}}</ref>
<!-- <ref name="Civitello 2007">{{cite book | last=Civitello | first=L. | title=Cuisine and Culture: A History of Food and People | publisher=John Wiley & Sons | year=2007 | isbn=978-0-471-74172-5 | url=https://books.google.com/books?id=JCmLY7aAqWgC&pg=PA22 | access-date=November 3, 2017 | page=22}}</ref> -->
<ref name="Shulman 2014">{{cite book | last=Shulman | first=M.R. | title=The Simple Art of Vegetarian Cooking | publisher=Rodale | year=2014 | isbn=978-1-62336-130-3 | url=https://books.google.com/books?id=EMdWAwAAQBAJ&pg=PA144 | access-date=November 3, 2017 | page=144}}</ref>
<ref name="Albala 2011">{{cite book |last=Albala |first=K. |title=Food Cultures of the World Encyclopedia &#91;4 volumes&#93; |publisher=ABC-CLIO |year=2011 |isbn=978-0-313-37627-6 |url=https://books.google.com/books?id=zG1H75z0EYYC&pg=RA1-PA286 |access-date=November 3, 2017 |page=286}}</ref>
<ref name="Vargas 2011">{{cite news |first=Sally |last=Pasley |date=August 31, 2011 |url=https://archive.boston.com/lifestyle/food/articles/2011/08/31/piccalilli/ |title=Piccalilli |work=The Boston Globe }}</ref>
<ref name="Vongerichten 2011">{{cite book | last=Vongerichten | first=M. | title=The Kimchi Chronicles: Korean Cooking for an American Kitchen | publisher=Rodale | year=2011 | isbn=978-1-60961-128-6 | url=https://books.google.com/books?id=IJqXfsmsc1YC&pg=PA86 | access-date=November 3, 2017 | page=86}}</ref>
<ref name="SKCIS 2015">{{cite book | title=K-FOOD: Combining Flavor, Health, and Nature | publisher=South Korean Culture and Information Service | series=Korean Culture | year=2015 | isbn=978-89-7375-599-8 | url=https://books.google.com/books?id=I9RoCwAAQBAJ&pg=PA42 | access-date=November 3, 2017 | page=42}}</ref>
<ref name="Rodgers Williams Thomas 2005">{{cite book | last1=Rodgers | first1=R. | last2=Williams | first2=C. | last3=Thomas | first3=M. | title=Sauces, Salsas & Relishes | publisher=Free Press | series=Williams Sonoma mastering | year=2005 | isbn=978-0-7432-6737-3 | url=https://books.google.com/books?id=muRUXJPJTXYC&pg=PA124 | language=es | access-date=November 3, 2017 | page=124}}</ref>
<ref name="Holland 2015">{{cite book | last=Holland | first=M. | title=The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them | publisher=Penguin Publishing Group | year=2015 | isbn=978-0-698-19406-9 | url=https://books.google.com/books?id=9wm5BAAAQBAJ&pg=PT221 | access-date=November 3, 2017 | page=pt221}}</ref>
<ref name="Small 2009">{{cite book | last=Small | first=E. | title=Top 100 Food Plants | publisher=NRC Research Press | year=2009 | isbn=978-0-660-19858-3 | url=https://books.google.com/books?id=nyWY_YkV7qAC&pg=PA346 | access-date=November 3, 2017 | page=346}}</ref>
<ref name="Rubin Temkin 2005">{{cite book | last1=Rubin | first1=N. | last2=Temkin | first2=N. | title=Chic Jozi: The Jo'burg Pocketbook | publisher=Penguin Random House South Africa | year=2005 | isbn=978-1-86872-942-5 | url=https://books.google.com/books?id=J7YxVqlexHEC&pg=PA84 | access-date=November 3, 2017 | page=84 }}{{Dead link|date=March 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
<ref name="Zabilka 2007">{{cite book | last=Zabilka | first=G. | title=Customs and Culture of the Philippines | publisher=Tuttle Publishing | year=2007 | isbn=978-1-4629-1302-2 | url=https://books.google.com/books?id=KqDTAgAAQBAJ&pg=PT111 | access-date=November 3, 2017 | page=pt111}}</ref>
<ref name="Skrabec 2009-2">{{cite book | last=Skrabec | first=Q.R. | title=H.J. Heinz: A Biography | publisher=McFarland, Incorporated, Publishers | year=2009 | isbn=978-0-7864-5332-0 | url=https://books.google.com/books?id=PxqCy0R-VzAC&pg=PA73 | access-date=November 3, 2017 | page=73}}</ref>
<ref name="Kraig Sen 2013">{{cite book | last1=Kraig | first1=B. | last2=Sen | first2=C.T. | title=Street Food Around the World: An Encyclopedia of Food and Culture | publisher=ABC-CLIO | year=2013 | isbn=978-1-59884-955-4 | url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA354 | access-date=2017-11-05 | page=354}}</ref>
<ref name="Karmel 2009">{{cite book | last=Karmel | first=E. | title=Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill | publisher=Wiley | year=2009 | isbn=978-0-470-18648-0 | url=https://books.google.com/books?id=csdiIR2FQ_QC&pg=PA156 | access-date=November 5, 2017 | page=156}}</ref>
}}