Editing Rice pudding (section)

===Central and South Asia===
[[File:Kheer Rice Pudding Indian Sweet Buffalo New York.jpg|thumb|Indian ''[[kheer]]'' in a restaurant]]
[[File:Kheer Benazir, Karim's (01).jpg|thumb|''Kheer benazir'' at the Old Delhi restaurant [[Karim's]]]]
* ''[[Dudhapak]]'' (Indian [Gujarati]) with slow-boiled milk, sugar, basmati rice, nuts, and saffron
* ''[[Firni]]'' (South-Central Asian) with broken rice, cardamom and pistachio, reduced to a paste, and served cold
* ''[[Kheer]]'' (Indian Subcontinent) with slow-boiled milk
* ''[[Payasam]]'' (South Indian) with slow-boiled milk, sugar/ [[jaggery]], and nuts
* ''[[Kheer|Paayesh]]'' (Bengali) with grounded basmati or parboiled rice, milk, sugar or jaggery, cardamom and pistachio; can be served either hot or cold
* ''[[Pongal (dish)|Pongal]]'', a sweet rice pudding made with brown rice, traditionally found in both [[South Indian cuisine]] and [[Sri Lankan cuisine]] and eaten for [[New Year's Day]] festivities.
* ''[[Kiribath]]'', a traditional dish made from coconut milk and rice in [[Sri Lankan cuisine]].