Editing Roast chicken (section)

===Pollo asado or a la Brasa===
{{main|Pollo a la Brasa}}
Pollo a la brasa, also known as pollo asado, Peruvian chicken or Blackened chicken in the United States and charcoal chicken in Australia. The original version consisted of a chicken cooked in charcoal but the preparation has evolved and marinated meat is now roasted in the heat of the coals of a special oven called a ''rotombo'' which rotates the bird on its own axis, consistently receiving heat from the coals. The oven can be operated using coal, gas, or wood, with the more traditional wood being from the ''[[Prosopis pallida]]'' tree.