Editing Sloe gin (section)

==Related liqueurs==
In Germany and other [[German-speaking countries]], [[Schlehenlikör]] ([[:de:Schlehenlikör|de]]) is made by soaking sloes, sugar, and possibly some spices in vodka, gin or rum. The most popular commercial brand, {{lang|de|Schlehenfeuer|italic=no}}, based on white rum, is made by {{lang|de|[[Mast-Jägermeister|Mast-Jägermeister SE]]|italic=no}},<ref>{{cite web |url=http://mast-jaegermeister.de/en/products/schlehenfeuer/ |title=Schlehenfeuer |publisher=[[Mast-Jägermeister]] |access-date=2017-10-19 |archive-date=2018-04-12 |archive-url=https://web.archive.org/web/20180412001057/http://mast-jaegermeister.de/en/products/schlehenfeuer |url-status=dead }}</ref> better known for its product {{lang|de|[[Jägermeister]]|italic=no}}.

In Spain, {{lang|eu|[[patxaran]]}} is made by soaking sloes in an [[anise]]-flavoured spirit, resulting in a light reddish-brown, sweet liquid, around 25–30% alcohol by volume.

In Italy, {{lang|it|[[bargnolino]]}} is made by soaking sloes with sugar and spices in spirit alcohol (recipe varies locally), resulting a reddish, sweet liquor, around 40–45% alcohol by volume; it is often chilled before serving.

In Poland, {{lang|pl|tarninówka}} is an infusion ({{lang|pl|[[nalewka]]}}) of sloes in vodka or [[rectified spirit]].
 
Slider is still [[cider]] in which the sloes used to make sloe gin have been steeped; it is a tradition of [[Devon]]shire in the UK. Sloe whisky and sloe brandy are variants on the tradition, and are often mixed with ginger beer or ginger ale.<ref>{{cite web |url=http://www.summerfruitcup.com/sloe |title=Sloe Gin Tasting – A Comparison of 17 Sloe Gins |date=25 November 2010 |website=summerfruitcup.com }}</ref>