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Tart
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== Varieties == There are many types of tarts, with popular varieties including [[Treacle tart]], [[Meringue|meringue tart]], [[Tarte Tatin|tarte tatin]] and [[Bakewell tart]]. A ''jam tart'' uses [[jam]] in place of fresh fruit. ''[[Tarte Tatin]]'' is an upside-down tart, of apples, other fruit, or onions. Savoury tarts include [[quiche]], a family of savoury tarts with a mostly custard filling; German [[Zwiebelkuchen]] and [[Alsace]] [[Tarte à l'oignon]] or Zewelwaï<ref>David, pp. 184–185</ref> (onion tarts), and Swiss cheese tart made from [[Gruyère (cheese)|Gruyère]].
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