Editing Truffle (section)

==== Black ====
{{Main|Tuber melanosporum}}
[[File:Tuber brumale - Vue sur la tranche coupée.jpg|alt=|thumb|Black Périgord truffle, cross-section]]

The black truffle or black Périgord truffle (''Tuber melanosporum''), the second-most commercially valuable species, is named after the [[Périgord]] region in France.<ref name="Trappe-2009">{{Cite journal|last=Trappe|first=Jim|date=2009|title=Taming the truffle—the history, lore, and science of the ultimate mushroom |journal=Gastronomica|volume=9|issue=1|pages=116–117|doi=10.1525/gfc.2009.9.1.116|issn=1529-3262}}</ref> Black truffles associate with [[oak]]s, [[hazel]]nut, cherry, and other deciduous trees and are harvested in late autumn and winter.<ref name="Trappe-2009" /><ref name="Carluccio032">{{cite book|title=The Complete Mushroom Book|author=Carluccio|first=Antonio|publisher=Quadrille|year=2003|isbn=978-1-84400-040-1|author-link=Antonio Carluccio}}</ref> The genome sequence of the black truffle was published in March 2010.<ref name="truffle genome2">{{cite journal | last1 = Martin | first1 = F. | last2 = Kohler | first2 = A. | last3 = Murat | first3 = C. | last4 = Balestrini | first4 = R. | last5 = Coutinho | first5 = P.M. | last6 = Jaillon | first6 = O. | last7 = Montanini | first7 = B. | last8 = Morin | first8 = E. | last9 = Noel | first9 = B. | last10 = Percudani | first10 = R. | last11 = Porcel | first11 = B. | year = 2010 | title = Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis | journal = Nature | volume = 464 | issue = 7291| pages = 1033–1038 | doi=10.1038/nature08867 | pmid=20348908| bibcode = 2010Natur.464.1033M | doi-access = free | hdl = 2318/100278 | hdl-access = free }}</ref>