Editing Vanilla extract (section)

=== Canadian regulations ===
Under the Food and Drug Regulations (C.R.C., c. 870), vanilla extract products have to be processed from vanilla beans: ''Vanilla planifolia'' or ''Vanilla tahitensia''. For every 100 ml of extract, it must contain an amount of soluble substances proportional to their natural state available for extract. Specifically, if the beans contain < 25% water content, the vanilla extract must consist of at least 10 g of vanilla beans; if the beans contain > 25% water content, the vanilla extract must consist of at least 7.5 g of vanilla beans. Vanilla extract should not contain added colour.<ref>{{cite web|last1=Branch|first1=Legislative Services|title=Consolidated federal laws of canada, Food and Drug Regulations|url=http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-57.html?txthl=vanilla#s-B.10.026|website=laws-lois.justice.gc.ca|date=27 September 2022 |language=en}}</ref>