Editing Offal (section)

==== West India ====
''[[Sarapatel|Sorpatel]]'' is a popular pork gravy consumed by Christians in [[Goa]] and Mumbai. The name comes from the word ''sarapatel'' meaning ‘confusion’ as the thick gravy is heady with spice, vinegar, and contains the heart, liver, ears, tongue and sometimes the blood of a pig. Less commonly, pig tails, noses and lungs are also added.

Among Goan Christians, roasted beef tongue is also a staple at any meal laid out for a party. Chicken dishes frequently include the gizzard, heart and liver of the bird, and Goan sausage [[Goan sausage|''choris'']] or ''chouriço'' contains spicy, tangy pork pickled in vinegar and the local liquor ''[[Feni (liquor)|feni]]'' before being cased in pig intestines. It is a popular Goan food regularly consumed during the monsoons when fish is scarce.