Editing Offal (section)

==== Northeast India ====
In the state of [[Meghalaya]], a number of offal dishes, primarily porcine, are prepared by the [[Khasi people|Khasi]] community. ''Jadoh'' (blood rice) is red rice dish that uses pig blood and is consumed as breakfast by the [[Khasi people|Khasi]] tribe during festival days.<ref>{{Cite web |title=Jadoh {{!}} Eating out in Meghalaya {{!}} Times of India Travel |url=https://timesofindia.indiatimes.com/travel/meghalaya/jadoh/amp_poishow/49182248.cms |access-date=2022-08-30 |website=timesofindia.indiatimes.com}}</ref> ''Dohjem'' or ''Doh Neiiong'' (black sesame pork) has pork intestines and belly cooked in a spicy dark sauce. ''Doh Khleik'' is a traditional pork salad consisting of pig brains and meat. ''Doh Pheret'' is a pot of stew with various organs slow cooked for hours, ''Doh Snier'' are sausages in the form of spiced and molten fat in intestine casing, and ''Doh Snam'' are intestine-cased blood sausages.<ref>{{Cite web |title=Traditional Meat Products of North Eastern Region of India {{!}} Vethelplineindia.co.in |url=https://www.vethelplineindia.co.in/traditional-meat-products-of-north-eastern-region-of-india/ |access-date=2022-08-30 |language=en-US}}</ref>