Editing Offal (section)

===Nepal===
{{see also|Nepalese cuisine}}
[[File:Sapu mhicha leaf tripe.jpg|150px|thumb|Tripe bag stuffed with bone marrow from [[Nepal]]]]
In [[Nepal]], a goat's brain ({{Transliteration|ne|gidi}}), feet ({{Transliteration|ne|khutta}}), head ({{Transliteration|ne|tauko}}), bone marrow ({{Transliteration|ne|masi}}), stomach skin ({{Transliteration|ne|bhudi}}), tongue ({{Transliteration|ne|jibro}}), liver ({{Transliteration|ne|kalejo}}), kidney, lungs ({{Transliteration|ne|fokso}}), fried intestines ({{Transliteration|ne|aandra}}, {{Transliteration|ne|vuton}} (means fried or fried stomach and intestine), fried solidified blood ({{Transliteration|ne|rakti}}), ear and tail (charcoal-cooked), and, to a lesser extent, testicles are considered delicacies and are in very high demand in [[Dashain]] when families congregate and enjoy them with whiskey and beer. Chickens' heart and liver are also enjoyed but it is chickens' gizzards that are truly prized. Buffalo leaf tripe stuffed with bone marrow ({{Transliteration|ne|[[Sapu Mhicha|sapu mhichā]]}}), stuffed goat lung ({{Transliteration|ne|[[Swan Puka|swan pukā]]}}) and fried variety meats ({{Transliteration|ne|[[Pukala|pukālā]]}}) are delicacies in the Kathmandu Valley.<ref>{{cite book |last1=Vaidya |first1=Tulasī Rāma  |last2=Mānandhara |first2=Triratna |last3=Joshi |first3=Shankar Lal |date=1993 |title=Social History of Nepal |publisher=Anmol Publications |page=167 |isbn=9788170417996}}</ref><ref>{{cite book |date=2012 |title= Lonely Planet Nepal |url= https://books.google.com/books?id=UBAOYoGS7ZoC&pg=PT481 |publisher= Lonely Planet |isbn=9781743213148 |access-date=30 July 2014}}</ref>