Editing Probiotic (section)

===Storage temperature===
Multiple studies have shown that there is a significant difference in the survival rate of Lactobacillus and Bifidobacterium under refrigerated (4&nbsp;°C) and room temperature (25&nbsp;°C) storage conditions. At room temperature (25±1&nbsp;°C), the number of  probiotics decreased by 5 to 6 logarithmic units (down to 1/100,000) after 90 days of storage. In contrast, no significant change in the number of probiotics was observed under refrigerated conditions (4 ± 1&nbsp;°C).<ref>{{Cite journal |last1=Dhewa |first1=T. |last2=Pant |first2=S. |last3=Mishra |first3=Vijendra |date=January 2014 |title=Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum |journal=Journal of Food Science and Technology |language=en |volume=51 |issue=1 |pages=83–89 |doi=10.1007/s13197-011-0457-2 |issn=0022-1155 |pmc=3857416 |pmid=24426051}}</ref>