Editing Offal (section)

===Caribbean Islands===
{{see also|Caribbean cuisine}}

Sheep's or goat's head are eaten as part of the [[barbacoa]], a dish originating with the [[Taino people]]. [[Cow cod soup]] is a traditional Jamaican dish made with [[bull penis]]. [[Morcilla]] (blood sausage), [[Chicharrón]] (fried pork rinds), and other pork offal are commonly served in a Puerto Rican [[Cuchifrito]]. [[Sopa de mondongo]], made with tripe, is common in the Caribbean and throughout Latin America. Gandinga is a hearty stew, well known in Cuba and Puerto Rico, prepared from the heart, liver, kidneys, and oesophagal tissue of either pork (''gandinga de cerdo'') or beef (''gandinga de res'').