Editing Box wine (section)

===Health concerns===
The introduction of cask wine in the late 1960s has had significant negative consequences. The Australian wine industry has benefited from favorable tax policies, which have led to a substantial increase in both domestic consumption and international exports. However, these developments have not been without drawbacks, particularly in terms of public health and social issues related to increased alcohol accessibility and consumption.<ref>{{cite journal |last1=Stockwell |first1=T |last2=Crosbie |first2=D |title=Supply and demand for alcohol in Australia: relationships between industry structures, regulation and the marketplace. |journal=The International Journal on Drug Policy |date=1 July 2001 |volume=12 |issue=2 |pages=139–152 |doi=10.1016/s0955-3959(01)00079-2 |pmid=11399417}}</ref>