Editing Cheese curd (section)

===Fresh===
Fresh cheese curds are often eaten as a [[snack]], [[finger food]], or an [[appetizer]]. They may be served alone, dressed with an additional flavor, or with another food, such as a small smoked sausage or piece of cured pork, with the elements skewered together on a [[toothpick]]. Examples of flavorings applied to fresh curds include [[jalapeño]] chili peppers, [[garlic]], various [[herbs]], or spice blends such as Cajun seasoning, with garlic and dill on cheddar curds being a popular combination.<ref>{{cite web |url=http://eatcurds.com/StaticPages/Dictionary.aspx |title=Wisconsin Cheese - Curd Dictionary |access-date=2011-09-12 |url-status=dead |archive-url=https://web.archive.org/web/20111026042557/http://eatcurds.com/StaticPages/Dictionary.aspx |archive-date=2011-10-26}}</ref> They are often served by [[Russian Mennonites]] as part of a traditional light lunch called ''[[Mennonite cuisine#Faspa|faspa]]''.<ref>{{cite news|author=Nathan Orsi|title=A Historic look at the Importance of Cheese in Mennonite Society}}</ref>