Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Colloid
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
== Compared with solution == A colloid has a [[Dispersion (chemistry)|dispersed phase]] and a continuous phase, whereas in a [[Solution (chemistry)|solution]], the [[solute]] and [[solvent]] constitute only one phase. A solute in a solution are individual [[molecule]]s or [[ion]]s, whereas colloidal particles are bigger. For example, in a solution of salt in water, the [[sodium chloride]] (NaCl) [[crystal]] dissolves, and the Na<sup>+</sup> and Cl<sup>β</sup> ions are surrounded by water molecules. However, in a colloid such as milk, the colloidal particles are globules of fat, rather than individual fat molecules. Because colloid is multiple phases, it has very different properties compared to fully mixed, continuous solution.<ref>{{cite journal | doi=10.1021/acs.langmuir.0c01139 | title=Differences between Colloidal and Crystalline Evaporative Deposits | year=2020 | last1=McBride | first1=Samantha A. | last2=Skye | first2=Rachael | last3=Varanasi | first3=Kripa K. | journal=Langmuir | volume=36 | issue=40 | pages=11732β11741 | pmid=32937070 | s2cid=221770585 }}</ref>
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)