Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Conger
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
==Fishing== Fishing for congers was first recorded in the 12th century. The [[Pipe rolls|Norman taxation Pipe Roll]] recorded two ''éperquerie'' on [[Guernsey]] and one on [[Sark]]. These were designated places where congers were dried.<ref>{{cite book |last=Lempriére |first=Raoul |title=History of the Channel Islands |year=1974 |publisher=Robert Hale Ltd |isbn=978-0709142522 |page=34}}</ref> One species of the conger eel, ''[[Conger myriaster]]'', is an important food fish in East Asia. It is often served as [[sushi]].
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)