Editing Deep-fried Mars bar (section)

==Culinary influence==

[[File:Deep-fried Snickers.jpg|thumb|A deep-fried [[Snickers]] in the United States, at various stages of consumption]]

In 2000, Scottish chef Ross Kendall included the bars on the menu of ''Le Chipper'' restaurant in Paris.<ref name="bbc 2000">{{cite news|title=French batter Mars bars menu|url=http://news.bbc.co.uk/1/hi/scotland/654750.stm|access-date=6 September 2012|newspaper=[[BBC News]]|date=24 February 2000}}</ref>

The deep-fried Mars bar has also given rise to the frying of other [[confectionery|confections]], for example, [[Border Reivers|Reiver's]] Fish Bar in [[Duns, Scottish Borders|Duns]] annually advertises an Easter special of deep-fried [[Cadbury Creme Egg|Creme Egg]]. Deep-fried [[Snickers]] have also been reported; it is popular at [[state fair]]s and similar events.<ref>{{cite web|access-date=2018-12-13|title=Deep-fried fair foods move from midways to restaurant menus around Tampa Bay|url=https://www.tampabay.com/things-to-do/food/dining/deep-fried-fair-foods-move-from-midways-to-restaurant-menus-around-tampa/2165470|date=13 February 2014|website=[[Tampa Bay Times]]}}</ref> In her 1999 book and television series ''[[Nigella Bites]]'', [[Nigella Lawson]] includes a recipe for a deep-fried [[Bounty (chocolate bar)|Bounty]] bar.<ref>{{cite book |last1=Lawson |first1=Nigella |title=Nigella Bites (Nigella Collection) |date=4 June 2015 |publisher=Random House |isbn=978-0-7011-8933-4 |url=https://books.google.com/books?id=qmYZBgAAQBAJ&dq=nigella+bounty+bar&pg=PT228 |language=en}}</ref> Deep-fried [[Moro (chocolate bar)|Moro]] bars are also sold in New Zealand, where the brand is popular.