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Falafel
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=== Europe === Waves of migration of Arabs and Turks took falafel through Europe to [[Germany]] in particular, where a large Turkish population had put down roots. At first it was a dish consumed principally by migrants. During the early 1970s, the appearance of Turkish food stalls and restaurants made falafel available to the Germans, resulting in a transformation of the recipe.<ref>{{Cite web |title=Falafel {{!}} History Today |url=https://www.historytoday.com/archive/historians-cookbook/falafel |access-date=2022-12-11 |website=www.historytoday.com |archive-date=3 January 2021 |archive-url=https://web.archive.org/web/20210103043712/https://www.historytoday.com/archive/historians-cookbook/falafel |url-status=live }}</ref>
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