Editing Flour (section)

=== Production ===
[[File:A Walz set of roller mills.png|right|thumb|A [[Vienna bread#Hungarian high milling|Walz set]] of roller mills.]]
[[Flour mill|Milling of flour]] is accomplished by grinding grain between [[Mill stone|stones]] or steel wheels.<ref>{{cite book |chapter-url=https://books.google.com/books?id=6jRDAAAAIAAJ&pg=PA31 |title=Report on Vienna bread |author=Eben Norton Horsford |chapter=Chapter II: The Art of Milling |location=Washington |publisher=Government Printing Office |year=1875 |access-date=2015-11-22 |archive-date=2023-01-13 |archive-url=https://web.archive.org/web/20230113231527/https://books.google.com/books?id=6jRDAAAAIAAJ&pg=PA31 |url-status=live }}</ref> Today, "stone-ground" usually means that the grain has been ground in a mill in which a revolving stone wheel turns over a stationary stone wheel, vertically or horizontally with the grain in between.