Editing Funnel cake (section)

===Europe===
In south [[German cuisine]], the equivalent is called ''Strauben'' or ''Strieble'' and is made and served similarly. In [[Finnish cuisine]], the analogous ''tippaleipä'' (literally droplet bread) is traditionally served at May Day ([[Vappu]]) celebrations, alongside [[Sima (mead)|sima]]. In Lithuania, it is called ''skruzdėlynas'', which literally translates to "ant nest". It is normally made in early spring to empty last year's honey stock and make more space for the new one, and it is also made at the first harvest of honey. The Armenian equivalent ''mrjnabujn'' ([[:hy:Մրջնաբույն (տորթ)]]) also translates to "ant nest".