Editing Giles Coren (section)

===Journalism===
Coren has been a [[restaurant critic]] for ''[[The Times]]'' since 2002, having previously been restaurant critic for Tatler magazine and The Independent on Sunday. He was named "Food And Drink Writer of the Year"<ref>{{cite news| url=https://nypost.com/2015/03/08/food-critics-are-out-of-touch-with-what-people-really-eat/ | work=New York Post | first=Steve | last=Cuozzo | title=Food critics are out of touch with what people really eat | date=8 March 2015}}</ref> at the 2005 [[British Press Awards]] and in 2016 was named Restaurant Writer of the Year at the [[Fortnum and Mason]] Awards.<ref>{{cite news |url=https://www.thetimes.com/comment/columnists/article/judges-toast-times-online-writers-nlztr58tx29 |title=Judges toast Times Online writers |date=16 March 2005 |access-date=30 September 2008 |last=McLennan |first=Louisa |work=The Times |url-access=subscription }}</ref><ref name="thef">{{cite web|url=http://www.channel4.com/food/on-tv/f-word/series-1/q-and-a-giles-coren_p_1.html |title=Giles Coren Tells All |publisher=Channel 4 |date=6 September 2007 |access-date=30 September 2008 |url-status=dead |archive-url=https://web.archive.org/web/20080518005309/http://www.channel4.com/food/on-tv/f-word/series-1/q-and-a-giles-coren_p_1.html |archive-date=18 May 2008 }}</ref> As well as his restaurant work, he also contributes a regular column to ''The Times'', the subjects of which range from personal life to politics. Under the pseudonym Professor Gideon Garter he wrote ''The Intellectual's Guide to Fashion'' for ''[[The Sunday Times (UK)|The Sunday Times]]''.<ref>{{cite web|url=http://www.randomhouse.co.uk/authors/giles-coren|archive-url=https://web.archive.org/web/20131112163104/http://www.randomhouse.co.uk/authors/giles-coren|archive-date=12 November 2013|title=Author: Giles Coren|work=Random House|access-date=18 April 2018}}</ref>

According to a paper published in ''Journalism Practice'' by Dr. Peter English and Dr. David Fleischman, Coren is "a sharp, witty columnist who can write with tongue in cheek". According to an English study, the average grade in Coren's reviews in ''The Times'' was 6.86. Coren claims his average score is actually 6.3, but should be 5; however, he produces "no more than half a dozen really bad" reviews a year.<ref>English, Peter, and David Fleischman. "Food for Thought in Restaurant Reviews: Lifestyle journalism or an extension of marketing in the UK and Australian newspapers." Journalism Practice 13.1 (2019): 90-104.</ref>

Coren has contributed articles to publications including ''[[Tatler]]'' and ''[[GQ]]''. In November 2014, he joined ''[[Time Out (magazine)|Time Out]]'' as a columnist, writing weekly on city life.<ref>{{cite web|title=Time Out hires Giles Coren as columnist|url=http://www.mediaweek.co.uk/article/1320240/time-hires-giles-coren-columnist|website=Media Week|date=3 November 2014|access-date=20 December 2014}}</ref>