Editing Glycoprotein (section)

=== Glycomics ===
[[Glycomics]] is the study of the carbohydrate components of cells.<ref name="Lehninger_2013" /> Though not exclusive to glycoproteins, it can reveal more information about different glycoproteins and their structure.<ref name="Lehninger_2013" /> One of the purposes of this field of study is to determine which proteins are glycosylated and where in the amino acid sequence the glycosylation occurs.<ref name="Lehninger_2013" /> Historically, mass spectrometry has been used to identify the structure of glycoproteins and characterize the carbohydrate chains attached.<ref name="Lehninger_2013" /><ref name = "Dell_2001">{{cite journal |vauthors=Dell A, Morris HR |title=Glycoprotein structure determination by mass spectrometry |journal=Science |volume=291 |issue=5512 |pages=2351–2356 |date=March 2001 |pmid=11269315 |doi=10.1126/science.1058890 |bibcode=2001Sci...291.2351D |s2cid=23936441}}</ref>