Editing Lloyd Hall (section)

==Patents==
#1,882,834, 10/18/1932, Asphalt emulsion and manufacture thereof
#1,914,351, 6/13/1933, Protective coating, Enoch L.Griffith (co-inventor)
#2,022,464, 11/26/1935, Vitamin concentrate,
#2,097,405, 10/26/1937, Manufacture of bleached pepper products
#2,107,697, 2/8/1938, Sterilizing foodstuffs, Carroll L. Griffith (co-inventor)
#2,155,045, 4/18/1939, Inhibited detergent composition
#2,189,949, 2/13/1940, Sterilizing colloid materials
#2,251,334, 8/5/1941, Protein composition of matter
#2,321,673, 6/15/1944, Yeast food
#2,357,650, 9/5/1944, Puncture sealing composition and manufacture thereof
#2,363,730, 11/28/1944, Manufacture of nitrogen-fortified whey concentrate
#2,385,412, 9/25/1945, Capsicum-containing seasoning composition
#2,414,299, 1/14/1947, Production of protein hydrolysate flavoring material
#2,464,200, 3/15/1949, Manufacture of stable dry papain composition
#2,464,927, 3/22/1949, Antioxidant
#2,477,742, 8/2/1949, Gelatin-base coating for food and the like
#2,493,288, 1/3/1950, Synergistic antioxidants and the methods of preparing the same
#2,500,543, 3/14/1950, Antioxidant
#2,511,802, 6/13/1950, Synergistic antioxidant
#2,511,803, 7/13/1950, Antioxidant flakes
#2,511,804, 7/13/1950, Antioxidant salt
#2,518,233, 8/8/1950, Synergistic antioxidant containing amino acids
#2,536,171, 1/2/1951, Production of protein hydrolysate
#2,758,931, 8/14/1956, Antioxidant composition
#2,770,551, 11/27/1956, Meat-curing salt composition
#2,772,169, 11/13/1956, Antioxidant material and use of said material in treating meat
#2,845,358, 7/29/1958, Method of preserving frozen pork