Editing Martin Yan (section)

==Cookbooks==
{{expand list|date=June 2010}}
* ''Chinese Recipes'' (1978)
* ''The Joy of [[Wok]]king'' (1978)
* ''The Yan Can Cook Book'' (1981, reprinted 1983)
* ''Everybody's Wokking''
* ''The Well-Seasoned Wok''
* ''Martin Yan's Feast: The Best of Yan Can Cook''
* ''Chinese Cooking [[for Dummies]]''
* ''Martin Yan's Asian Favorites''
* ''Martin Yan's Quick and Easy''
* ''Martin Yan's Chinatowns''
* ''Martin Yan's Chinatown Cooking: 200 Traditional Recipes From 11 Chinatowns Around the World''<ref>{{Cite book|url=https://sfpl.bibliocommons.com/item/show/1802324093|isbn=9780060084752|title=Martin Yan's Chinatown cooking: 200 traditional recipes from 11 chinatowns around the world|year=2002|publisher=William Morrow}}</ref>
* ''Martin Yan's Culinary Journey Through China''
* ''Martin Yan's Asia''
* ''Martin Yan’s China''
* ''Martin Yan's Entertainment At-Home''
* ''Martin Yan the Chinese Chef''
* ''Martin Yan's Invitation to Chinese Cooking''
* ''Martin Yan's Feast''
* ''A Wok for All Seasons, 1988''