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Scrambled eggs
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===Britain=== * In [[British cuisine|British]] style, the scrambled eggs are stirred thoroughly during cooking to give a soft, fine texture.<ref name="JOliver">{{Citation |title=How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver |url=https://www.youtube.com/watch?v=s9r-CxnCXkg |access-date=12 March 2023 |language=en}}</ref><ref name="auto" /><ref name="auto1" /> * Buttered eggs β a typically [[English cuisine|English]] dish, mentioned in 19th and early 20th-century literature;<ref>{{Cite book |last=Yates |first=Dornford |title=Safe Custody |date=1932 |publisher=Ward Lock & Co. Limited |edition=Faded Page Canada 2016 |location=London |page=156}}</ref> additional butter is melted and stirred into the egg mixture before cooking.<ref>{{Cite web |title=Buttered Eggs |url=https://www.foodsofengland.info/butteredeggs.html |access-date=20 April 2025 |website=The Foods of England Project |quote=Eaton 1822, Mrs. B. &c}}</ref> * [[Scotch woodcock]] β British variant of scrambled eggs, served over toast that has been spread with [[Gentleman's Relish]].<ref>{{Cite book |last=Vaughan |first=B. |url=https://books.google.com/books?id=CSPnCQAAQBAJ&pg=PT37 |title=Egg: The Very Best Recipes Inspired by the Simple Egg |publisher=Orion Publishing Group |year=2015 |isbn=978-0-297-87161-3 |page=37 |access-date=21 August 2017}}</ref>
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