Editing Infant formula (section)

==Further reading==
* Ahern, Grace J., et al. "Advances in infant formula science." ''Annual review of food science and technology'' 10 (2019): 75–102. [https://doi.org/10.1146/annurev-food-081318-104308 online]
* Almeida, Cristine Couto, et al. "Bioactive compounds in infant formula and their effects on infant nutrition and health: a systematic literature review." ''International journal of food science 2021'' (2021) [https://www.hindawi.com/journals/ijfs/2021/8850080/ online].
* Guo, Mingruo, ed. ''Human milk biochemistry and infant formula manufacturing technology'' (2020). [https://books.google.com/books?id=SdPoDwAAQBAJ&dq=%22Infant+formula%22&pg=PP1 online]
* Hastings, Gerard, et al. "Selling second best: how infant formula marketing works." ''Globalization and Health'' 16.1 (2020): 1–12. [https://globalizationandhealth.biomedcentral.com/articles/10.1186/s12992-020-00597-w online]
* Martin, Camilia R., Pei-Ra Ling, and George L. Blackburn. "Review of infant feeding: key features of breast milk and infant formula." ''Nutrients'' 8.5 (2016): 279+ [https://www.mdpi.com/2072-6643/8/5/279/pdf online].
* Rosenberg, Alyssa. "The U.S. should never have another baby formula shortage" [https://www.washingtonpost.com/opinions/2022/10/06/baby-formula-crisis-reform-plan/ ''Washington Post'' Oct 6, 2022]