Editing Aspic (section)

===Pork jelly<!-- courtesy note per [[WP:RSECT]]: [[Pork jelly]] and [[Piftie]] redirect here -->===
Pork jelly is an aspic made from low-grade cuts of [[pork]], such as [[Pig's trotters|trotters]], that contain a significant proportion of [[connective tissue]].<ref>{{cite web |url=http://cooking.stackexchange.com/questions/14038/why-do-they-put-the-jelly-like-substance-in-pork-pies |title=food preservation - Why do they put the jelly-like substance in pork pies? - Seasoned Advice |publisher=Cooking.stackexchange.com |access-date=2016-01-05 |archive-date=2016-01-08 |archive-url=https://web.archive.org/web/20160108105743/http://cooking.stackexchange.com/questions/14038/why-do-they-put-the-jelly-like-substance-in-pork-pies |url-status=live }}</ref> Pork jelly is a popular [[appetizer]] and, nowadays, is sometimes prepared in a more modern version using lean cuts of pork, with or without pig leftovers (which are substituted with store-bought [[gelatin]]). It is very popular in [[Croatia]], [[Serbia]], [[Poland]], [[Czech Republic]], [[Romania]], [[Moldova]], [[Estonia]], [[Latvia]], [[Lithuania]], [[Slovakia]] (called {{lang|sk|huspenina/studeno}}), [[Hungary]], [[Greece]], and [[Ukraine]]. In [[Russia]], [[Belarus]], [[Georgia (country)|Georgia]] and [[Ukraine]], it is known as {{lang|ru-Latn|kholodets}}, {{lang|ru-Latn|kholodne}} during [[Christmas]] or [[Easter]]. In [[Russia]], {{lang|ru-Latn|kholodets}} is a traditional winter and especially [[Christmas]] and [[Novy God|New Year]]'s dish, which is eaten with {{lang|yi-Latn|[[chrain]]}} (horseradish paste) or [[Mustard (condiment)|mustard]].<ref>{{Cite web|url=https://thatswhatshehad.com/russian-kholodets-recipe/|title=The Weird Wobbly Meat Jello That Is Russian Kholodets {{!}} That's What She Had|website=thatswhatshehad.com|date=17 July 2018|language=en-US|access-date=2018-09-24|archive-date=2018-09-25|archive-url=https://web.archive.org/web/20180925030950/https://thatswhatshehad.com/russian-kholodets-recipe/|url-status=live}}</ref> It is also eaten in [[Vietnam]] ({{lang|vi|thịt nấu đông}}) during [[Lunar New Year]]. The meat in [[pork pie]]s is preserved using pork jelly.[[File:GelatinaDiMaiale.JPG|thumb|Pork jelly]]