Editing Bibimbap (section)

=== Jeonju ===
Jeonju bibimbap along with kongnamul-gukbap (bean sprout and rice soup) are signature dishes of Jeonju.<ref name=":2">{{cite journal|last1=Lee|first1=Y.-E.|date=2015|title=Characteristics of soybean sprout locally cultivated in the Jeonju region, used for Bibimbap and Kongnamul-gukbap|journal=Journal of Ethnic Foods|volume=2|issue=2|pages=84–89|doi=10.1016/j.jef.2015.05.004|doi-access=free}}</ref> Jeonju bibimbap is usually topped with soy bean sprouts, hwangpo-muk, gochujang, jeopjang, and seasoned raw beef and served with kongnamul-gukbap. The rice of Jeonju bibimbap is specially prepared by being cooked in beef shank broth for flavor and finished with sesame oil for flavor and nutrients.<ref name=":2" /> Jeonju also holds a [[Jeonju Bibimbap Festival]] every year.<ref>{{Cite web|title=2020 전주비빔밥축제|url=http://www.bibimbapfest.com/|access-date=2021-04-12|website=www.bibimbapfest.com|language=ko}}</ref>