Editing Chef! (section)

===Series 1 (1993)===
{{Episode table
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{{Episode list
 |Title=Personnel
 |DirectedBy=[[John Birkin]]
 |WrittenBy=[[Peter Tilbury]]
 |OriginalAirDate={{Start date|1993|1|28|df=y}}
 |EpisodeNumber=1
 |ShortSummary=Gareth Blackstock is the executive chef at Le Chateau Anglais, and he is infuriated when management cuts his budget. He is one up on the budget when Everton shows up and volunteers his service as a chef for no compensation in order to train in the most famous kitchen in England.
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{{Episode list
 |Title=Beyond the Pass
 |DirectedBy=John Birkin
 |WrittenBy=Peter Tilbury
 |OriginalAirDate={{Start date|1993|2|4|df=y}}
 |EpisodeNumber=2
 |ShortSummary=In order to make a successful takeover of the restaurant, Gareth and Janice must first make certain personal sacrifices before they grovel to the bank manager. This is no easy task for someone with a pathological hatred of bank managers.
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{{Episode list
 |Title=Subject to Contract
 |DirectedBy=John Birkin
 |WrittenBy=Peter Tilbury
 |OriginalAirDate={{Start date|1993|2|11|df=y}}
 |EpisodeNumber=3
 |ShortSummary=Having made the ultimate sacrifice of putting their idyllic cottage on the market, Janice feels that Gareth must now set about raising his own public profile in the press... (Just a smiley picture...) To raise the profile of his restaurant, Gareth opens his kitchen to the press. But Everton has lost track of something very personal and rather unpleasant in the veal stew. Or was it in the pies? Or the ravioli?
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{{Episode list
 |Title=The Big Cheese
 |DirectedBy=John Birkin
 |WrittenBy=Peter Tilbury
 |OriginalAirDate={{Start date|1993|2|25|df=y}}
 |EpisodeNumber=4
 |ShortSummary=Gareth discovers that famous chef [[Albert Roux]] is about to honour his restaurant with a visit. He tries to coax his troops into preparing the perfect meal. Gareth goes in search of the perfect unpasteurized [[Stilton cheese|English Stilton]]. But beware the Cheese Police!
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{{Episode list
 |Title=Fame Is the Spur
 |DirectedBy=John Birkin
 |WrittenBy=Peter Tilbury
 |OriginalAirDate={{Start date|1993|3|4|df=y}}
 |EpisodeNumber=5
 |ShortSummary=Janice arranges for Gareth and Le Chateau to be featured in the television food program Kitchens Live. The producer has a few surprises in store for Gareth, and Everton manages to release 50 pounds of live crayfish in the kitchen.
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{{Episode list
 |Title=Rice and Peas
 |DirectedBy=John Birkin
 |WrittenBy=Peter Tilbury
 |OriginalAirDate={{Start date|1993|3|11|df=y}}
 |EpisodeNumber=6
 |ShortSummary=Gareth has promised his father a Caribbean evening at Le Chateau. The trouble is, he knows nothing of Caribbean cuisine. Gareth must endure the ultimate indignity of requesting Everton's assistance in the matter.
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{{Episode list
 |Title=A Bird in the Hand
 |DirectedBy=John Birkin
 |WrittenBy=Peter Tilbury
 |OriginalAirDate={{Start date|1993|12|24|df=y}}
 |EpisodeNumber=7
 |ShortSummary=A disagreement with his regular poultry supplier leads Gareth and Janice on a hunt for Christmas turkeys. This episode was originally a "stand alone" episode, having aired much later than the first six episodes of Series 1.
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