Editing Cinnamon roll (section)

==Gallery==
<gallery mode="packed" caption="National variations">
File:Korvapuusti1.jpg|[[Finnish cuisine|Finnish]] ''korvapuusti''
File:Danskkanelsnegl.jpg|[[Danish cuisine|Danish]] ''kanelsnegl''
File:Kanelboller.jpg|[[Norwegian cuisine|Norwegian]] ''skillingsbolle''
File:Cinnamon-Roll-US-Bakery.jpg|[[American cuisine|American]] cinnamon roll 
</gallery>
<gallery mode="packed" heights="180" caption="Baking process of ”Butterkaka” or ”bostonkakku”">
File:Cinnamon rolls shaped and ready to proof.jpg|alt=7 raw cinnamon rolls in a round pan, with some space between them to allow for expansion|Raw cinnamon rolls
File:Cinnamon rolls ready to bake.jpg|alt=The rolls look puffier and have expanded to fill most of the space|Ready to bake after [[Proofing (baking technique)|proofing]]
File:Cinnamon rolls partially baked in a solar oven.jpg|alt=The rolls have expanded even more, to fill the entire pan from edge to edge with no gaps.  The dough looks dry but is pale and soft|Partially baked rolls in a [[solar cooker]]
File:Cinnamon rolls fully baked.jpg|alt=The rolls are dry and golden brown.|Fully baked cinnamon rolls
</gallery>