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Curdling
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==Coffee== When a plant based milk such as [[soya milk]] is added to coffee, curdling can sometimes occur. To help prevent this manufacturers sometimes add acidity regulators.<ref>{{cite journal |last1=Brown |first1=Mairi |last2=Laitano |first2=Francesca |last3=Williams |first3=Calum |last4=Gibson |first4=Bruce |last5=Haw |first5=Mark |last6=Sefcik |first6=Jan |last7=Johnston |first7=Karen |title='Curdling' of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures |journal=Food Hydrocolloids |date=1 October 2019 |volume=95 |pages=462β467 |doi=10.1016/j.foodhyd.2019.04.032 |s2cid=145932645 |url=https://strathprints.strath.ac.uk/67572/8/Brown_etal_FH_2019_Curdling_of_soymilk_in_coffee_a_study_of_the_phase_behaviour.pdf}}</ref>
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