Editing Doner kebab (section)

=== Caucasus, Middle East and Asia ===

==== Azerbaijan ====
In [[Azerbaijan]], doner kebab ({{langx|az|dönər}}), served similarly to the European style of sandwich wrapped in ''{{lang|az|lavaş}}'' (flatbread) or in ''{{lang|az|çörәk}}'' (bread, including [[tandoor bread]]), is one of the most widespread fast foods. It is usually made with ''{{lang|az|әt}}'' (meat, essentially [[lamb and mutton|lamb or mutton]]), but sometimes ''{{lang|az|toyuq}}'' (chicken).<ref name="Nikki Kazimova">{{cite book |author=Nikki Kazimova |title=Azerbaijan – Culture Smart! The Essential Guide to Customs & Culture |url=https://books.google.com/books?id=fWkFAQAAQBAJ&pg=PA |year=2011 |publisher=Bravo Limited |isbn=978-1-85733-548-4 }}</ref><ref name="John Noble, Michael Kohn, Danielle Systermans">{{cite book |author1=John Noble |author2=Michael Kohn |author3=Danielle Systermans |title=Georgia, Armenia & Azerbaijan |url=https://archive.org/details/georgiaarmeniaaz00nobl |url-access=registration |year=2008 |publisher=Lonely Planet |isbn=978-1-74104-477-5 |pages=[https://archive.org/details/georgiaarmeniaaz00nobl/page/234 234]}}</ref><ref name="A day in my Azerbaijani Life">{{cite news |url=http://newspaper.russiancarolina.net/enarticle/55-a-day-in-my-azerbaijani-life |archive-url=https://web.archive.org/web/20130207182113/http://newspaper.russiancarolina.net/enarticle/55-a-day-in-my-azerbaijani-life |archive-date=7 February 2013 |title=A day in my Azerbaijani Life |author=Cesar Weston |year=2009 |newspaper=Russian Carolina |access-date=1 June 2016}}</ref>

==== Japan ====
[[File:Moses kebab.JPG|thumb|left|A doner location in [[Ueno, Tokyo|Ueno]], Tokyo]]
In Japan, doner kebabs are now common, especially in Tokyo. They are predominantly made of chicken but occasionally beef, and called simply "kebab". The toppings include shredded lettuce or cabbage, sliced tomato, and usually a choice of sauces such as [[Thousand Island dressing|Thousand Island]], spicy, and garlic.<ref name="Time Out Tokyo">{{cite web |url=http://www.timeout.jp/en/tokyo/feature/2371/5-to-try-Döner-kebabs |archive-url=https://web.archive.org/web/20120605091737/http://www.timeout.jp/en/tokyo/feature/2371/5-to-try-D%C3%B6ner-kebabs |archive-date=5 June 2012 |title=5 to try: Döner kebabs |author-link=Jon Wilks |last=Wilks |first=Jon |date=4 March 2011 |website=Time Out Tokyo |access-date=1 June 2016}}</ref>

==== Vietnam ====
[[File: Doner Kebap in Hanoi.jpg |thumb|upright|A döner street food cart in Hanoi, Vietnam]]
Doner kebab is increasingly becoming popular in [[Vietnam]], mostly because of Vietnamese who used to live in Germany and introduced it to their homeland. Throughout [[Hanoi]] and [[Ho Chi Minh City]] many doner kebab stalls can be found. [[Bánh mỳ]] Döner Kebab, the Vietnamese version of the doner kebab, has some fundamental differences with the original doner kebab. First of all, pork is used instead of beef and lamb. Second, the meat is topped with sour vegetables and [[chili sauce]].<ref name="The New York Times 2009-11-08">{{cite news |url=https://www.nytimes.com/2009/11/08/travel/08bites.html |title=Restaurant Review: Banh Mi Doner Kebabs, Hanoi |author=Lauren Shockey |date=8 November 2009 |newspaper=The New York Times |access-date=1 June 2016}}</ref><ref name="Monsters and Critics">{{cite web |url=http://www.monstersandcritics.com/news/europe/features/article_1536090.php/Doener-kebab-culture-refined-in-Germany-a-hit-in-Vietnam-Feature |archive-url=https://web.archive.org/web/20100227091138/http://www.monstersandcritics.com/news/europe/features/article_1536090.php/Doener-kebab-culture-refined-in-Germany-a-hit-in-Vietnam-Feature |archive-date=27 February 2010 |title=Doener kebab culture, refined in Germany, a hit in Vietnam |author=Christiane Oelrich |date=24 February 2010 |website=Monsters and Critics |agency=Deutsche Presse Agentur |access-date=1 June 2016}}</ref>