Editing Fiddlehead (section)

===Indian cuisine===
In the [[Indian subcontinent]], it is found in the [[Himalayas|Himalayan]] states of [[North India|North]] and [[Northeast India]]. In the state of [[Tripura]], it is known as muikhonchok in the [[Kokborok]] language. As part of the [[Tripuri cuisine]]; fiddlehead fern is prepared by stir frying as bhaja served as a side dish. In [[Manipur]] it is known as 'Chekoh' in the local [[Thadou people|Thadou]] language. It is usually eaten stir fried with chicken, eggs, prawns or other proteins.

In Mandi (Himachal Pradesh) it is called Lingad and used for vegetable pickling. In the [[Kullu#Kullu Valley|Kullu Valley]] in [[Himachal Pradesh]], it is known locally as {{transliteration|hi|lingri}} and is used to make a pickle {{transliteration|hi|lingri ka achaar}}. In the [[Kangra Valley]] it is called {{transliteration|xnr|lungdu}} in the [[Kangri dialect]] and is eaten as a vegetable. In [[Chamba, Himachal Pradesh|Chamba]] it is known as "kasrod". 
In [[Kumaon division]] of [[Uttarakhand]], it is called limbra. In [[Garhwal division]] of [[Uttarakhand]], it is called {{transliteration|gbm|languda}} and eaten as a vegetable. In [[Darjeeling]] and [[Sikkim]] regions, it is called {{transliteration|ne|niyuro}} (नियुरो) and is common as a vegetable side dish, often mixed with local cheese and sometimes pickled. In Southern regions of [[West Bengal]] it is known as dheki shaak or dheki shaag.

In [[Assam]], it is known as {{transliteration|ass|dhekia xak}} ({{Langx|as|ঢেকীয়া শাক}}); there it is a popular side dish. In the area of [[Jammu]] in [[Jammu and Kashmir (state)|Jammu and Kashmir]], it's known as ''kasrod'' (कसरोड). The most famous [[Dogras|Dogra]] dish is ''kasrod ka achaar'' (fiddlehead fern pickle). In [[Poonch (town)|Poonch]], it is known as 'Kandor'(कंडोर) in local language. In [[Kishtwar]], it is known as {{transliteration|ks|ted}} (टेड‍‌) in the local language [[Kishtwari]]. It is also cooked as a dry vegetable side dish to be eaten with [[roti]]s or [[paratha]]s. In Ramban district of Jammu and Kashmir, it is called "DheeD" in Khah language.