Editing Filo (section)

=== List of filo-based pastries ===
* [[Baklava]] – dessert made with layers of filo, chopped nuts, and syrup or honey.
* [[Banitsa]] – A Bulgarian dish consisting of eggs, cheese and filo baked in the oven.
* [[Börek]] – A savory filo pie.
* [[Bougatsa]] – A type of Greek breakfast pastry.
* [[Bülbül yuvası]] – A Middle eastern dessert with pistachios and syrup.
* [[Bundevara]] – A Serbian sweet pie filled with pumpkin.
* [[Flia]] – An Albanian dish consisting of multiple crêpe-like layers brushed with cream and served with sour cream.
* [[Galaktoboureko]] – A dessert consisting of filo and [[muhallebi]].
* [[Gibanica]] – A Balkan dish made from filo, white cheese, and eggs.
* [[Pastizz]] – A savory pastry from Malta filled with ricotta or mushy peas.
* [[Savory spinach pie]] – A Balkans' spinach pie.
* [[Tiropita]] – A Greek dish similar to Börek, filled with a cheese-egg mixture.
* [[Zelnik]] – A savory pie from the Balkans.
* [[Jabukovača]] – Bosnian pastry made of filo dough stuffed with apples.
* [[Pastilla]] - Moroccan pie made of thin Warqa dough stuffed with either chicken, seafood or lamb.<ref>{{Cite web |last=Karadsheh |first=Suzy |date=2022-03-04 |title=Best Pastilla (Skillet Chicken Pie) |url=https://www.themediterraneandish.com/pastilla-recipe/ |access-date=2025-02-22 |website=The Mediterranean Dish |language=en-US}}</ref>