Editing General Tso's chicken (section)

==Popularity==
Tso's chicken was spicy rather than sweet and spicy. It was altered to suit the tastes of Americans. The dish drew the attention of many food writers; among them were [[Fuchsia Dunlop]] from the United Kingdom and Jennifer 8. Lee from the U.S. The dish was adopted by some Hunan chefs.<ref name="nytimes"/><ref name="FortuneCookies"/>{{page needed|date=May 2021}} In Taiwan, it is not served sweet; the chicken is cooked with its skin and soy sauce plays a much more prominent role.<ref name="FortuneCookies">{{Cite book| last= Lee |first=Jennifer|author-link=Jennifer 8. Lee| year=2008|title=[[The Fortune Cookie Chronicles: Adventures in the World of Chinese Food]] |publisher=Twelve Books|isbn=978-0-446-58007-6}} - [https://archive.org/details/fortunecookiechr00leej Read online], registration required.</ref>