Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Griddle
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
===Great Britain=== In Britain, the griddle is also called girdle and is used for instance for making [[scones]].<ref name=Collins/> It can take the shape of a thick iron plate, round and held from above by a half-hoop handle.<ref name=Collins/> The traditional Scottish "girdle" has a flat [[wrought iron]] disk with an upturned rim to which a semicircular hoop handle is attached, allowing it to be suspended over the fire from a central chain and hook.<ref>{{cite web |title= Griddle |publisher= TheFreeDictionary.com |quote='''griddle''' (ˈɡrɪdəl) ''n'' 1. (Cookery) Also called: '''girdle''' ''Brit'' a thick round iron plate with a half hoop handle over the top, for making scones, etc |url=http://www.thefreedictionary.com/griddle |access-date= 17 October 2015}}</ref> Girdles are used for cooking [[Scone (bread)|scones]], [[Bannock (British food)|bannocks]], [[pancake]]s and [[oatcake]]s.<ref name=nefa>{{cite web |title= Archive - At Home on the Farm |work= NEFA - The North East Folklore Archive - Junior Section |publisher= Aberdeenshire Council |url= http://www.nefa.net/nefajnr/archive/peopleandlife/land/farmhome.htm |access-date=2 August 2011}}</ref><ref name=scran>{{Cite web |title= Scran - Cooking oatcakes, or bannocks, on a girdle. Turnabrain, Glenesk, Angus, 1967 |url= http://www.scran.ac.uk/database/record.php?usi=000-000-467-096-C |access-date= 2 August 2011}}</ref> The traditional Welsh [[bakestone]] is similar, circular with a one-piece handle, typically cast iron, {{convert|1|cm|1|abbr=on}} in thickness. It is used to cook [[Welsh cake]]s, [[Crumpet#The English crumpet|pikelets]], and [[crepe]]s.<ref>{{cite news |last1= Barraud |first1= Winifred K. |title= Bakestone tradition |work=[[The Guardian]] |date=9 November 1962 |location= London |page=8}}</ref><ref>{{cite web |title= Welsh Bakestone Or Planc |website= Antique Kitchenalia |url= http://antiquekitchenalia.com/welsh-bakestone-planc/ |archive-url= https://web.archive.org/web/20150810220212/http://antiquekitchenalia.com/welsh-bakestone-planc/ |archive-date= 10 August 2015 |access-date= 9 November 2013}}</ref>
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)