Editing Guacamole (section)

== Similar dishes==

=== ''Mantequilla de pobre'' ===
{{Language with name/for|es|Mantequilla de pobre|poor-man's butter}} is a mixture of avocado, tomato, oil, and citrus juice.<ref name="House & Garden 1965">{{cite book |title=House & Garden |publisher=Condé Nast Publications |issue=v. 128 |year=1965 |url=https://books.google.com/books?id=XFYaAQAAMAAJ |access-date=August 21, 2018 |page=122 |quote=Mantequilla de pobre is literally “poor man's butter” ...}}</ref> Despite its name, it predates the arrival of [[dairy cattle]] in the Americas, and thus was not originally made as a butter substitute.<ref name="beard" />

=== ''Guasacaca'' ===
[[File:Guasacaca avocado sauce-1500x1000.jpg|alt=Guasacaca in a mason jar|thumb|260x260px|Guasacaca in a mason jar]]
{{Main|Wasakaka}}
Thinner and more acidic,<ref>{{cite news |title=Caracas Calling |url=http://www.nypress.com/article-9759-caracas-calling.html |newspaper=[[New York Press]] |date=July 13, 2004 |access-date=March 4, 2010 |archive-url=https://web.archive.org/web/20150610201611/http://www.nypress.com/article-9759-caracas-calling.html |archive-date=June 10, 2015 |url-status=dead }}</ref> or thick and chunky,<ref>{{cite news |title=Guasacaca&nbsp;– Venezuelan-style Guacamole |url=http://southamericanfood.about.com/b/2009/07/02/guasacaca-venezuelan-style-guacamole.htm |website=[[About.com]] |date=July 2, 2009 |access-date=October 6, 2013 |archive-date=November 13, 2013 |archive-url=https://web.archive.org/web/20131113180342/http://southamericanfood.about.com/b/2009/07/02/guasacaca-venezuelan-style-guacamole.htm |url-status=dead }}</ref> ''guasacaca'' is a [[Venezuelan cuisine|Venezuelan]] avocado-based sauce; it is made with vinegar,<ref>{{cite journal |last=Serpa |first=Diego |year=1968 |title=Avocado Culture in Venezuela |journal=California Avocado Society 1968 Yearbook |volume=52 |pages=153–168 |issn=0096-5960 |url=http://www.avocadosource.com/CAS_Yearbooks/CAS_52_1968/CAS_1968_PG_153-168.pdf |access-date=March 4, 2010}}</ref> and is served over ''parrillas'' (grilled food), ''[[arepa]]s'', ''[[empanada]]s'', and various other dishes. It is common to make the ''guasacaca'' with a little hot sauce instead of ''jalapeño'', but like a guacamole, it is not usually served as a hot sauce itself. It is pronounced "wasakaka" in Latin America.<ref>{{cite web |website=Oxford Spanish-English Dictionary |title=guasacaca |url=http://www.oxforddictionaries.com/us/translate/spanish-english/guasacaca |access-date=February 1, 2016}}{{dead link|date=September 2022|bot=medic}}{{cbignore|bot=medic}} Sound file is at "{{sc|lat.am.sp}}", to the right of the headword near the top of the window.</ref>

=== ''Guacamole falso'' ===
Substitute ingredients are sometimes used in place of avocados to produce a thick green sauce called ''guacamole falso'' (fake guacamole). Common substitutes include [[summer squash]], [[green tomatoes]] and oil-fried jalapeños.<ref>{{cite news|last=Chang|first=Alisa|title=Why Taquerias Are Making Guacamole Without Avocados|date=July 19, 2019|work=All Things Considered|url=https://www.npr.org/2019/07/19/743599313/why-taquerias-are-making-guacamole-without-avocados|access-date=2024-05-04}}</ref>