Editing Liptauer (section)

==References==
{{Reflist|2|refs=
<ref name="IDF">{{cite book |title= Bulletin |publisher=  International Dairy Federation (IDF) |issue= nos. 196-207 |year= 1986 |url= https://books.google.com/books?id=W1xQAAAAYAAJ&q=liptauer |access-date= January 20, 2022 |pages= 208–209}}</ref><ref name="Gundel 1992">{{cite book |first= Károly |last= Gundel |author-link= Károly Gundel |title= Gundel's Hungarian cookbook |publisher=Corvina |location= Budapest |year= 1992 |isbn= 963-13-3600-X |oclc= 32227400}}</ref>
<ref name="Mendelson 2013">{{cite book |last= Mendelson |first= A. |title= Milk: The Surprising Story of Milk Through the Ages |publisher= Knopf Doubleday Publishing Group |year= 2013 |isbn= 978-0-385-35121-8 |url= https://books.google.com/books?id=Kh0OzIt-pZsC&pg=PA303 |access-date= June 1, 2017 |pages= 303–304}}</ref>
}}

{{Cheese dishes}}
{{Slovak cheeses}}

[[Category:Slovak cheeses]]
[[Category:Hungarian cuisine]]
[[Category:Austrian cuisine]]
[[Category:Cheese spreads]]
[[Category:Spicy foods]]