Editing Pakora (section)

==Regional names==
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A gram-flour fritter is known in [[Tamil Nadu]] and [[Sri Lanka]] as ''pakoda'' or ''bajji'', in [[Gujarat]] as ''bhajia'', in [[Maharashtra]] as ''bhaji'', and in [[Andhra Pradesh]]/[[Telangana]] and [[Karnataka]] as ''[[bajji]]'' or ''pakodi''. ''Pakoda''in [[Bengal]] (some parts) "Jhal pitha" may be interpreted in these states as deep-fried balls of finely chopped onions, green chilis, and spices mixed in gram flour. In [[Manipur]], it is known as ''bora''.