Editing Passiflora edulis (section)

===Nutrition===
{{Nutritional value
| name=Passion fruit (granadilla) 
<br /><small>purple, raw per 100 grams</small>
| kJ=406
| protein=2.2 g
| fat=0.7 g
| carbs=22.4 g
| fiber=10.4 g
| sugars=11.2 g
| calcium_mg=12
| iron_mg=1.6
| magnesium_mg=29
| phosphorus_mg=68
| potassium_mg=348
| sodium_mg=28
| zinc_mg=0.1
| vitC_mg=30
| riboflavin_mg=0.13
| niacin_mg=1.5
| vitB6_mg=0.1
| folate_ug=14
| choline_mg=7.6
| vitA_ug=64
| betacarotene_ug=743
| vitK_ug=0.7
| opt1n=Water
| opt1v=72.9 g
| source_usda=1
| note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/169108/nutrients Full Link to USDA Database entry]
}}

Raw passion fruit is 73% water, 22% [[carbohydrates]], 2% [[protein]] and 0.7% [[fat]] (table). In a reference amount of {{cvt|100|g}}, raw passion fruit supplies 97 [[calorie]]s and is a rich source (20% or more of the [[Daily Value]], DV) of [[vitamin C]] (33% DV) and a moderate source (10–19% DV) of [[riboflavin]] and [[potassium in biology|potassium]] (table). No other [[micronutrient]]s are in significant content.