Editing Pearl millet (section)

==Culinary use==
[[File:Bajhar ji maani.jpg|thumb|right|[[Roti]], [[Sindh]]]]
Pearl millet is commonly used to make ''[[bhakri]]'' flatbread. It is also boiled to make a [[Tamils|Tamil]] porridge called ''kamban choru'' or ''kamban koozh''.

In [[Rajasthani cuisine]] {{lang|raj|bajre ki khatti rabdi|italic=yes}} is a traditional dish made with pearl millet flour and [[yogurt]].

[[Flatbread]]s made of pearl millet flour are served with various types of [[kadhi]] and [[Curry|bhaaji]] in meals.

In Namibia, pearl millet flour is used to make [[oshifima]], a staple food in the northern part of Namibia.