Editing Pilaf (section)

=== Afghanistan ===
[[File:Bukhari Meal - Pilaf.jpg|thumb|Bukhari (pilaf) meal in Saudi Arabia]]

In [[Afghan cuisine]], ''[[Kabuli palaw]]'' (Persian : کابلی پلو) is made by cooking [[basmati]] with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced [[carrot]]s and [[raisin]]s are added. Chopped nuts like [[pistachio]]s, [[walnut]]s, or [[almond]]s may be added as well. The meat is covered by the rice or buried in the middle of the dish. Kabuli palaw rice with carrots and raisins is very popular in [[Saudi Arabia]], where it is known as ''roz Bukhari'' (Arabic: رز بخاري), meaning '[[Emirate of Bukhara|Bukhara]]n rice'.