Editing Posset (section)

==References==
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*{{cite book|author=Thomas Austin|title=Two Fifteenth-Century Cookery-Books|year=1888|publisher=Early English Text Society|isbn=978-5-87685-811-5| ref={{sfnref|Austin|1888}} |url=https://archive.org/details/twofifteenthcent00aust}}
*{{cite book|author1=Constance B. Hieatt|author2=Sharon Butler|title=Curye on Inglysch: English culinary manuscripts of the fourteenth century (including the Forme of cury)|year=1985|publisher=Early English Text Society|isbn=978-0-19-722409-0| ref={{sfnref|Hieatt and Butler|1985}} |url=https://books.google.com/books?id=eSJ3ngEACAAJ}}
*{{cite book|author1=Constance B. Hieatt|author2=Eulalia Pensado|title=An Ordinance of pottage: an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163|year=1988|publisher=Prospect Books and Beinecke Rare Book and Manuscript Library|isbn=978-0-907325-38-3| ref={{sfnref|Hieatt and Pensado|1988}} |url=https://books.google.com/books?id=opMgAQAAIAAJ}}
*{{cite book| author=Robina Napier|title=A Noble Boke Off Cookry Ffor a Prynce Houssolde Or Any Other Estately Houssolde: Reprinted Verbatim from a Rare Ms. in the Holkham Collection|year=1882|publisher=Elliot Stock|location=London|ref={{sfnref|Napier|1882|}} |url=https://books.google.com/books?id=ExrqNwAACAAJ}}
*{{cite book|author=Rachel Waddilove|title=The Baby Book: How to Enjoy Year One |year=2006|publisher=Lion Books|isbn=978-0-7459-5213-0|ref={{sfnref|Waddilove|2006|}} |url=https://books.google.com/books?id=rY4I05Tv3dwC}}
{{refend}}