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Powdered sugar
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==History== Factory-made powdered sugar became available during the 19th century.<ref name="Holt">{{Cite book |last=Holt |first=Geraldene |chapter-url=https://books.google.com/books?id=R1bCBwAAQBAJ&pg=PA353 |title=The Oxford Companion to Sugar and Sweets |date=2015-04-01 |publisher=[[Oxford University Press]] |isbn=978-0-19-931361-7 |pages=353 |language=en |chapter=Icing}}</ref> Before that, sugar came in the form of a [[sugar loaf]], and bakers ground and sieved the lumps of sugar to get fine icing sugar.<ref name="Holt" />
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