Editing Probiotic (section)

==Consumption==
In 2015, the global retail market value for probiotics was US$41 billion, including sales of probiotic [[dietary supplement|supplements]], fermented milk products, and yogurt, which alone accounted for 75% of total consumption.<ref name="npi">{{Cite web |last=Feldman |first=Monica |date=22 September 2016 |title=The New Market Profile of Probiotics Consumption |url=https://www.naturalproductsinsider.com/digestive-health/new-market-profile-probiotics-consumption |url-status=live |archive-url=https://web.archive.org/web/20180905215114/https://www.naturalproductsinsider.com/digestive-health/new-market-profile-probiotics-consumption |archive-date=5 September 2018 |access-date=5 September 2018 |publisher=Natural Products Insider |df=dmy-all}}</ref> Innovation in probiotic products in 2015 was mainly from supplements, which produced US$4 billion and was projected to grow 37% globally by 2020.<ref name="npi" /> Consumption of yogurt products in China has increased by 20% per year since 2014.<ref>{{Cite news |last=Meiling |first=Chen |date=21 June 2018 |title=Yogurt ferments the dairy segment |work=The Daily Telegraph and China Daily |url=https://www.telegraph.co.uk/news/world/china-watch/business/dairy-industry-in-china/ |url-status=dead |access-date=5 September 2018 |archive-url=https://web.archive.org/web/20180906014116/https://www.telegraph.co.uk/news/world/china-watch/business/dairy-industry-in-china/ |archive-date=6 September 2018 |df=dmy-all}}</ref>