Editing Prosecco (section)

===Superiore di Cartizze subzone===
The hill of [[Cartizze]]<!-- comment out: coords more fit for own article: ({{coord|45.8952|12.0337|display=inline|source:GoogleMaps_type:landmark_region:IT}}) --> is a {{convert|305|m|ft}} high vineyard of {{convert|107|ha|acre}} of vines,<ref>{{cite web |last=Cannavan |first=Tom |author-link=Tom Cannavan |work=wine-pages.com |title=the Proseccos of Bisol |year=2004 |url=http://www.wine-pages.com/features/bisol.htm |access-date=1 January 2009 |archive-url=https://web.archive.org/web/20120419122202/http://www.wine-pages.com/features/bisol.htm |archive-date=19 April 2012 |url-status=dead}}</ref> owned by 140 growers.<ref name="Kinssies"/> The Prosecco from its grapes, of which comparatively little is produced, is widely considered to be of the highest quality,<ref name="KO"/><ref name="Kinssies"/><ref name="LeSinge">{{cite book |last=LeSinge |first=Theodore |title=ADAC Reiseführer Venetien/ Friaul |publisher=ADAC Verlag DE |year=2003 |pages=78 |isbn=3-89905-116-5 |url=https://books.google.com/books?id=osCGMMnbiKEC&pg=PA78-IA11 |language=de}}</ref><ref name="Koelliker">{{cite book |last=Koelliker |first=Beat |title=Die neue Hallwag Weinschule: Mit 13 Weinproben zum Weinkenner |publisher=HALLWAG |year=2008 |pages=104 |isbn=978-3-8338-1221-7 |url=https://books.google.com/books?id=r2VzVjpEQaAC&pg=PA104 |language=de}}</ref><ref>{{cite book |last=Difford |first=Simon |title=Cocktails |publisher=diffordsguide |year=2007 |pages=398 |isbn=978-0-9556276-0-6 |url=https://books.google.com/books?id=SV5YryuX3_EC&pg=PA398}}</ref><ref>{{cite book |last=Belford |first=Ros |title=Rough Guide to Italy |publisher=Rough Guides |year=2003 |pages=282 |isbn=1-84353-060-0 |url=https://books.google.com/books?id=guMWMVFhqzwC&pg=PA282}}</ref> or even the ''"[[Cru (wine)#Grand cru|Grand Cru]]"'' of Prosecco.<ref name="Atkin"/><ref>{{cite web |url=http://www.venicewinetour.com/prosecco/ |title=- Venice Wine Tour Prosecco. The white sparkling from Veneto |work=Venice Wine Tour}}</ref><ref>{{cite web |last=Yarrow |first=Alder |work=[[Vinography]] |date=14 July 2007 |title=The World's Best Prosecco: Tasting Conegliano Valdobbiadene |url=http://www.vinography.com/archives/2007/07/the_worlds_best_prosecco_tasti.html}}</ref>

Theoretically, a hectare of Cartizze grape land was estimated to be worth in excess of 1 million US dollars in 2008<ref name="NYT"/> and its value was estimated to have increased to 1.5–2 million euros in 2015, the most for a vineyard in Italy.<ref name="KO"/> The sparkling wine produced from Cartizze has recently been named by producers as ''Superiore di Cartizze'', without mentioning Prosecco on the front label to further emphasize its territory.<ref name="ConsorzioCV">{{cite web |url=http://www.prosecco.it/en/prosecco/tipologie.php |title=The Various Types |author=<!--Staff writer(s); no by-line.--> |publisher=Consorzio di Tutela del Prosecco di Conegliano Valdobbiadene |access-date=9 October 2015 |archive-date=19 July 2015 |archive-url=https://web.archive.org/web/20150719024048/http://www.prosecco.it/en/prosecco/tipologie.php |url-status=dead}}</ref>

According to a local legend, Cartizze grapes traditionally were harvested last, as the vines were situated on steep slopes and hard to reach, which led to vintners discovering that this extended ripening period improved the flavour.<ref name="LeSinge"/> Nonetheless, in a [[Wine tasting#Blind tasting|blind tasting]] at the 2006 [[Vinitaly]] trade fair, Cartizze ''spumanti'' were ranked consistently behind "normal" Prosecco.<ref name="Burianek">{{cite news |url=http://derstandard.at/druck/?id=2912459 |title=In dubio Prosecco |last=Burianek |first=Stephan |newspaper=[[Der Standard]] |date=10 June 2007 |language=de |access-date=29 December 2008}}</ref>