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==Cuisine== [[File:Tatarczuch z Radomska.jpg|thumb|Tatarczuch from Radomsko, a traditional local sweet brown bread]] The officially protected [[traditional food]]s originating from Radomsko are ''radomszczańska zalewajka'' and tatarczuch of Radomsko (as designated by the [[Ministry of Agriculture and Rural Development (Poland)|Ministry of Agriculture and Rural Development of Poland]]). ''Radomszczańska zalewajka'' is a distinct type of [[Zalewajka (soup)|zalewajka]], a traditional Polish soup made of diced and boiled [[potato]]es, sour rye (''żur'') made of [[sourdough]] bread, and [[Salo (food)|słonina]] with [[Čvarci|skwarki]]. It differs from other types by the use of dried mushrooms and local [[Smetana (dairy product)|smetana]].<ref>{{cite web|url=https://www.gov.pl/web/rolnictwo/radomszczanska-zalewajka|title=Radomszczańska zalewajka|website=Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl|accessdate=25 April 2021|language=pl}}</ref> Tatarczuch is a sweet, [[honey]]-tasting [[brown bread]] made of [[buckwheat]] [[flour]].<ref>{{cite web|url=https://www.gov.pl/web/rolnictwo/tatarczuch-z-radomska|title=Tatarczuch z Radomska|website=Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl|accessdate=25 April 2021|language=pl}}</ref>
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