Editing Simone Beck (section)

==Bibliography==
*''What's Cooking in France'' (Ives Washburn, Inc., 1952)
*''Le pruneau devant le fourneau: Recettes de cuisine'' (Louis Moulinié, 1957)
*''[[Mastering the Art of French Cooking]]'' Volume 1 co-authored with [[Julia Child]] and [[Louisette Bertholle]] 1961, {{ISBN|978-0394721781}}
*''[[Mastering the Art of French Cooking]]'' Volume 2 co-authored with [[Julia Child]]) 1970, {{ISBN|978-0394721774}}
*''Simca's Cuisine: 100 Classic French Recipes for Every Occasion'' co-authored with Patricia Simon 1972, {{ISBN|978-0762792986}}
*''New Menus from Simca's Cuisine'' co-authored with Michael James 1979, {{ISBN|978-0151652624}}
*''Food and Friends: Recipes and Memories from Simca's Cuisine'' co-authored with Suzanne Patterson 1991, {{ISBN|978-0140178173}}