Editing Sitges (section)

==Gastronomy==
''[[Xató]]'' is Sitges' most typical dish. Its first recorded mention is in local newspaper ''Eco de Sitges'' report on [[Fat Thursday]], published on 16 February 1896. The report refers to a meal that three days before had gathered together a selected group of Catalan artists and intellectuals, including [[Santiago Rusiñol]], [[Miquel Utrillo]] and [[Gaietà Buigas]]. The name "xató" comes from an expression pronounced years before by [[Canudas]], a member of the Rusiñol's group.{{cn|date=June 2022}}

[[Malvasia]] is a delicate liquor wine served in Sitges, primarily with dessert. The name "malvasia" comes from the Peloponnesian port [[Monemvasía]].{{cn|date=June 2022}}